4 cups yellow squash, sliced (approximately 5-6 squash)
1/2 onion, chopped (I use Vidalia)
1 cup cheddar cheese, shredded
1 sleeve Ritz crackers, crushed (or generic)
3 tbsp sour cream
2 tbsp butter or margarine, cut into "pats"
2 tbsp oil (or melted buttered)
salt and pepper to taste
Preheat over to 350. Put squash, onions and oil in large pan over medium heat and saute. Remove from heat and let cool. Put 1/2 sleeve or cracker crumbs and 1/2 cup cheese into bowl. Add squash mixture, egg, sour cream and salt and pepper. Combine well. (I use my hands). Put mixture in greased casserole dish and top with remaining crackers and cheese mixed together. Finish with pats of butter. Cook for 20 minutes or until crust is golden brown.
Photo: Deep South Dish